Lentil & Chicken Sausage Stew Recipe: How to Make It

Name: Lentil & Chicken Sausage Stew Recipe: How to Make It
Ingredients: 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (28 ounces) diced tomatoes, undrained; 3 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices; 1 cup dried lentils, rinsed; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried thyme

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This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois

Keywords

chicken sausage lentil soup

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Ingredients

1 carton (32 ounces) reduced-sodium chicken broth
1 can (28 ounces) diced tomatoes, undrained
3 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
1 cup dried lentils, rinsed
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
1/2 teaspoon dried thyme