Skillet Lentil Stew – Lentils.org

Ingredients

• 3 Tbsp (45 mL) canola oil, divided
• 1/2 lb (250 g) chicken farmers sausage (heat and serve variety), diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp (5 mL) dried thyme leaves
• 1 tsp (5 mL) smoked paprika
• 5 cups (1.25 L) low sodium chicken or vegetable broth
• 2 cups (500 mL) green lentils
• 1 bay leaf
• 1 lb (500 g) cubed potatoes
• 3 cups (750 mL) chopped Swiss chard, kale, or arugula
• 1 cup (250 mL) corn
• ½ 1/2 cup (125 mL) chopped fresh parsley
• 1 lemon, zest and juice
• to taste, salt and pepper
• 1/2 cup (125 mL) crumbled Feta