Slow-Cooker Spaghetti Sauce Recipe
Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 large onions, chopped (2 cups)
- 3 cloves garlic, finely chopped
- 2 cans (15 oz each) Muir Glen™ organic tomato sauce
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 2 tablespoons sugar
- 1 tablespoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
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