Slow Cooker Spaghetti Sauce Recipe - Adams Fairacre Farms

Ingredients

• 1 lb 90% Llean ground beef
• 1 lb bulk Italian sausage
• 1 medium Green pepper, chopped
• 1 medium Onion, chopped
• 8 cloves Garlic, minced
• 43 1/2 oz Italian diced tomatoes, drained
• 30 oz Tomato sauce
• 12 oz Tomato paste
• 1/3 cup Sugar
• 2 tbsp Italian seasoning
• 1 tbsp Dried basil
• 2 tsp Dried marjoram
• 1 tsp Salt
• 1/2 tsp Pepper
• Hot cooked spaghetti
• Shredded Parmesan cheese for serving, optional