Fantastic Taco Casserole! Recipe
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#766
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Wooden spoon
- Baking pan
- Can opener
- Colander
- Grater
- Aluminum foil
- Spoon
- Kitchen shears
Ingredients
- 1 1/2 lbs ground beef
- 1 large onion, finely chopped
- 2 tablespoons minced fresh garlic (or to taste)
- 1 bell pepper (use red or green, seeded and chopped)
- seasoning salt
- black pepper
- 1 cup water
- 2 teaspoons dried chili pepper flakes (or to taste)
- 1 (215 ml) bottle taco sauce (can use two bottles of taco sauce if desired)
- 2 (4 ounce) cans diced green chilies
- 1 (14 ounce) sliced ripe olives, drained and divided (can use green or black()
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (4 1/2 ounce) package taco shells or 1 (4 1/2 ounce) package white corn tortillas, broken into pieces
- 4 cups shredded cheddar cheese, divided
- 1 large firm tomatoes (can use 2 tomatoes)
- 3 sliced green onions (optional)
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