Miso-Ginger Pork Kabobs Recipes | Blue Rhino

Ingredients

• 1 lb Boneless Pork Top Loin (cut into 1-inch cubes)
• 1/4 cup Mirin Rice Cooking Wine
• 2 tbsp White Miso (fermented soybean paste)
• 2 tbsp Unseasoned Rice Vinegar
• 1 tbsp Fresh Ginger (grated)
• 1 tbsp Honey
• 1/2 tsp Asian Toasted Sesame Oil
• 5 Green Onions (cut into 1-inch pieces)
• 2 Red Bell Peppers (small, and/or yellow and/or green bell peppers seeded and cut into 1-inch pieces)
• Vegetable Oil
• Sesame Seeds, toasted
• Bibb Lettuce Leaves (Small)
• Additional Items:
• Bamboo Skewers
• Medium Bowl
• Resealable Plastic Storage Bag