Make-It-Mine Pork Kabobs | Food Bazaar Supermarket

Ingredients

• 1 lb. pork loin roast, boneless OR tenderloin, cut into 1 1/2-in. cubes
• 1/4 c. soy sauce, reduced-sodium
• 2 Tbsp. rice vinegar
• 1 Tbsp. fresh ginger root, grated
• 1 tsp. Dijon-style mustard, OR 1/2 tsp. Chinese Five Spice
• 1 small red bell pepper, OR orange bell pepper, cut into 1-in. squares*
• 6 oz. shiitake mushrooms, OR white mushroom caps, halved if needed*
• 1 small zucchini, halved lengthwise and cut into 3/4-in. pieces*
• 1/4 c. pepper jelly, OR orange marmalade, melted
• 8 skewers