Chicken Pumpkin Quesadillas Recipe | Exceldor

Ingredients

• 2 Exceldor boneless chicken breasts
• 2 cups (500 ml) pumpkin, diced
• Olive oil
• 1 large Vidalia onion, thinly sliced
• 1 tsp. (5 ml) curry powder
• 1/2 tsp. (3 ml) Herbes de Provence
• 4 25 cm wheat tortillas
• 2 1/2 cups (340 g) smoked gouda, grated
• Salt and ground pepper
• 2 cups (500 ml) sour cream
• 1 tsp. (5 ml) mild smoked paprika
• 1/2 tsp. (3 ml) powdered chipotle pepper