Meatball Sandwich | ❤︎ Dat Good Shit ❤︎
For the tomato sauce, sauté the two minced onions in a good pour of olive oil in a Dutch oven or very large saucepan, seasoning them with a bit of salt and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Bread knife
Ingredients
- 2 medium onions (peeled and minced)
- olive oil
- 2 cloves garlic (peeled and minced)
- 4 cups (1kg) canned crushed or diced tomatoes (along with their juice)
- 1 tablespoon tomato paste
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed (red pepper flakes)
- one bay leaf
- 1/2 teaspoon sugar
- 1 large onion (peeled and minced)
- 1 pound (450g) ground beef (not too lean)
- 1 pound (450g) ground pork
- 3 large eggs
- 1/2 cup (25g) grated Parmesan (Asiago, or Pecorino cheese)
- 1/2 cup (15g) chopped flat-leaf parsley
- 1 to 2 tablespoons chopped fresh herbs
- 2 teaspoons salt
- freshly ground black pepper
- 1 1/2 teaspoon whole fennel seeds
- 2 cups (220g) dried breadcrumbs
- 3/4 cup (180ml) milk
- Additional salt and black pepper (for seasoning the onions)
- Mozzarella or provolone cheese
- Crusty Italian or French bread
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