Turkey Breast Rollups with Orange/Honey Glaze Recipe - National Turkey Federation

Ingredients

• 4 (6-oz) TURKEY BREAST CUTLETS
• 1 tbsp vegetable oil
• 1/4 c finely chopped onion
• 2 Cloves garlic, minced
• 2 oz TURKEY BACON, cooked and crumbled
• 2 oz Provolone cheese, shredded
• 1/2 tsp dried red pepper flakes
• 1 Large fresh basil leaf, chopped
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh sage
• 1 tsp chopped fresh rosemary
• 3 tbsp fresh bread crumbs
• To Taste salt and freshly ground black pepper