Roasted Turkey Breast with Caramelized Onion Sauce Recipe - National Turkey Federation

Ingredients

• 8 lb TURKEY BREAST, fresh or frozen, thawed
• 1-2 tbsp canola oil
• Salt and freshly ground black pepper To taste
• 8 c sliced sweet onions, cut 1/4-inch thick
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 2 tbsp reserved pan drippings
• 1 tbsp unsalted butter
• 1 tsp minced garlic
• 1 tbsp flour
• 1/2 c dry white wine
• 1 c TURKEY BROTH