Mackerel spread on rye bread
A refreshing mackerel spread on (rye) bread for lunch or as a snack. Delicious and quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 150 g Fish Tales smoked jack mackerel, in large pieces
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp lemon juice
- salt and black pepper, to taste
- 4 slices rye bread
- 8 radishes, thinly sliced
- 0,5 cucumber, thinly sliced into ribbons
- fresh parsley or chives, to garnish
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