Club sandwich with jack mackerel
Delicious smoked jack mackerel in a club sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 8 thick slices of bread
- 180 ml mayonaise
- 1 tsp horseradish
- 1/2 head of leaf lettuce, cleaned, leaves separated
- 150 g Fish Tales smoked jack mackerel fillet, torn into large pieces
- 2 avocados, sliced thinly
- 1/2 cucumber, sliced thinly
- salt and pepper to taste
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