Whole PERi-PERi Chicken, PERi-Sweet Potato Wedges and Broccoli Recipe | Nando's
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.
Ingredients
- 1/2 250g bottle of PERi-PERi Marinade (choose your flavour)
- 1 x chicken, approximately 1.3-1.5kg
- Your favourite Nando’s PERi-PERi sauce
- PERi-Salt
- 2-3 sweet potatoes
- Olive oil
- Nando’s PERinaise
- 200g long stem broccoli
- Extra virgin olive oil
- 10g butter
- 1 garlic clove, sliced thinly
- 1 lemon; zest and juice
- Salt & pepper
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