Creamy PERi-PERi Chicken Pasta Recipe | Nando's New Zealand
Spice up your classic chicken pasta with some PERi-PERi for a punch of exciting flavour and heat. Try out Nando's recipe for your next dinner!
Ingredients
- 20 ml PERi-PERi sauce (choose your flavour)
- 350 g penne pasta
- 150 g cooked shredded chicken
- 700 g ripe tomatoes, skinned and diced
- 4 garlic cloves, lightly crushed
- 2 tbsp fresh basil, roughly torn
- 2 tbsp extra virgin olive oil
- 200 g soft cream cheese
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