Taro rice recipe
Blanch Chinese sausages, remove casing, cut into disks. Seasoned minced pork with pepper and soy sauce. - Recipe Main Dish : Taro rice by Rotinrice
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Ingredients
- 2 cups cubed taro
- 2 cups rice, rinsed, and drained
- 2 Chinese sausages
- ½ libra minced pork
- 1 tsp minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ teaspoon five-spice powder
- ¼ teaspoon pepper
- 1 teaspoon salt (or to taste)
- 3 cups water
- Garnish
- 2 tablespoons finely sliced green onions
- 2 tablespoons French onions
- 2 tablespoons sliced red chillies (optional)
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