Braised Rice with Taro and Sausage Recipe
Today Leibao shared with you a lazy way to make taro, which is more fragrant than directly fried or steamed. Not only is the method very simple, it is super enjoyable to eat with rice, but it is also...
Keywords
- Braised Rice with Taro and Sausage
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 150g Germ rice
- 1 Sausage
- 1/2 onion
- 8 Dried shiitake mushrooms
- 3 pcs taro
- 1/2 carrot
- 2 pieces Chives
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