Pumpkin Pie Pudding | Great Lakes Wellness
This pumpkin pudding is a great alternative to pumpkin pie using our unflavored Gelatin, it’s much lighter and takes less time to make it.
Ingredients
- 1 (14-ounce) can coconut milk (full fat)
- 1 tablespoon Great Lakes Culinary Gelatin
- 1 heaping cup pumpkin puree (about 1-1/4 cups)
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt Graham cracker crumbs (gluten-free, if needed) and chocolate chips, for topping
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