Pumpkin Pudding Parfaits - Healthy Living
In a small saucepot, combine the milk and the vanilla bean and bring to a simmer. Remove from heat and allow to steep for 10 minutes or more. Meanwhile,
Ingredients
- 3 cups whole milk
- 1 vanilla bean; split and scraped
- 3 Tbsp. cornstarch
- 4 egg yolks
- 1 cup fresh pumpkin puree
- 2 Tbsp. butter
- 1/4 cup packed brown sugar
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. fresh nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ground ginger
- A Pinch of salt
- 2 cups flour
- 1 Tbsp. ground ginger
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter; at room temperature
- 1 cup sugar
- 1 egg
- 1/4 cup dark molasses
- 1 cup heavy cream
- 1 Tbsp. sugar
- Pinch of salt
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