Vegan Creamy Pasta
Vegan Creamy Pasta with a light, dairy-free bechamel sauce made from almond milk and nutritional yeast. Perfect for pasta lovers who crave creaminess without the heaviness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Whisk
- Slotted spoon
- Measuring cup
- Measuring spoon
- Grater
- Mason jar
Ingredients
- Farfalle (Bow Tie Pasta): 10 ounces
- Broccolini: 2 bunches
- Lemon: 1
- Olive Oil: 1 Tablespoon
- Sea Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Sun-Dried Tomatoes: 1 cup, chopped
- Olive Oil: 3 Tablespoons
- Garlic Cloves: 2
- All-Purpose, Unbleached Flour: 3 Tablespoons
- Unsweetened Almond Milk: 3 cups
- Sea Salt: 0.5 teaspoon
- Black Peppercorns: 0.25 teaspoon
- Nutmeg: 0.5 teaspoon, ground
- Nutritional Yeast: 3 Tablespoons
- Red Pepper Flakes: 1 teaspoon
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