Rosemary Scented Lamb Chops - Fiery Foods & Barbecue Central

Ingredients

• 1 cup fresh lemon juice
• 1 cup dry red wine
• 1 cup red wine vinegar
• 3/4 cup South Carolina Mustard Sauce
• 3/4 cup chile-and-herb-infused olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons minced onion
• 2 to 3 chiltepins, crushed
• Salt and freshly ground black pepper
• 4 lamb chops
• 3/4 cup yellow "ballpark" mustard
• 3/4 cup cider vinegar
• ½ cup sugar
• 1 ½ tablespoons margarine
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1 1/4 teaspoons freshly ground black pepper
• 2 teaspoons Louisana-style hot sauce, or more to taste