Grilled Rosemary Lamb Chops | Heinen's Grocery Store

Ingredients

• 3 garlic cloves, finely minced
• 1 tsp. sugar
• Leaves from 2 rosemary sprigs
• Juice of ½ lemon
• ¼ cup red wine vinegar
• ¾ cup oil
• 1 ½ lbs. lamb rib chops
• Salt and pepper, to taste
• 2 Tbsp. red wine vinegar
• ¼ cup oil
• ½ tsp. sugar
• 1 cucumber, sliced
• ½ cup cherry tomatoes, halved
• ¼ cup red onions, sliced
• 2 Tbsp. Kalamata olives, sliced
• 2 tsp. parsley, finely minced