Spaghetti with Rosemary and Lemon
This simple, satisfying recipe for spaghetti with rosemary and lemon is ready in 25 minutes and requires just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Kosher salt
- 1 pound regular or gluten-free spaghetti
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, smashed and peeled
- 3 fresh rosemary sprigs
- 1 teaspoon grated lemon zest
- 1 cup freshly grated pecorino Romano cheese, plus more for garnish
- ½ teaspoon freshly ground black pepper, plus more to taste
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