Spaghetti with Lemon Pesto | Recipe Cart
Spaghetti with Lemon Pesto | Quick 25-minute recipe using lemons, almonds, and Parmesan for a flavorful twist. Perfect for a tasty meal!
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Cooking tools:
- Food processor
- Peeler
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 4 lemons
- Kosher salt
- ground black pepper
- 1½ teaspoons white sugar, divided
- 1 pound spaghetti
- ½ cup slivered almonds
- 1 ounce (without rind) Parmesan cheese, cut into rough 1-inch pieces, plus finely grated Parmesan to serve
- ⅓ cup extra-virgin olive oil, plus more to serve
- 2 tablespoons finely chopped fresh chives
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