Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Grill
- Refrigerator
- Stove
- Skillet
- Mixing bowl
- Dish
- Plate
Ingredients
- 6 tablespoons unsalted butter, softened
- 2 tablespoons chopped basil
- 2 teaspoons drained capers, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon juice (for butter/basil mix)
- Salt
- freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 4 swordfish steaks, 8-ounce each cut 1 inch thick
- 2 cups pine nuts (salad)
- 3 tablespoons Parmesan cheese, grated (for salad)
- 1/4 cup extra-virgin olive oil (salad)
- 2 Belgian endives, thinly sliced crosswise (salad)
- 6 ounces bunch of arugula, thick stems discarded (salad)
- 1 cup cherry or grape tomatoes, halved (salad)
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