Williamson Wines

Williamson Wines

williamsonwines.com

Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy

Keywords

  • Healdsburg
  • Tasting Rooms
  • Wine
  • Food
  • Pairings
  • Award-Winning
View full recipe on williamsonwines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Saute pan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Grater
  • Measuring cup

Ingredients

  • Kosher salt
  • 2 tablespoons large Spanish, yellow onion, chopped finely
  • 1 whole extra virgin olive oil
  • 2 tablespoons garlic, minced
  • 4 cloves (28 oz) crushed tomatoes in juice
  • 3 cans tomato paste small
  • 1 can Herbies Bay Leaves
  • 2 whole bunch fresh Italian, flat-leaf parsley, coarsely chopped
  • ½ item black pepper
  • 1 tablespoon boneless, skinless chicken breasts, pounded thin
  • 4 whole fresh Italian, flat-leaf parsley
  • ½ stick fresh basil
  • ½ stick freshly grated Parmesan cheese
  • ¼ cup fresh mozzarella, grated
  • 1 pound vegetable oil for pan frying
  • 1 cup bread crumbs (panko bread crumbs optional)
  • 2 cups large eggs, beaten
  • 4 whole all-purpose flour, seasoned with salt and pepper
  • 2 cups fresh oregano
  • 1 portion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This