Recipe of Chicory-Endive, Société Roquefort PDO and walnut salad
Chicory endive and walnuts are a classic combination. I was introduced to this combination at a French cheese tasting and it remains one of my favourites.
Ingredients
- 7 oz Société® Roquefort PDO cheese
- 6 tbsp whipping or single cream
- 6 heads of chicory (Belgian endive) or other crisp lettuce
- 3 tbsp walnuts
- 1 tbsp walnut oil or nut oil
- 3 tbsp sunflower oil
- 2 tsp Dijon mustard
- 4 tbsp vinegar or white wine vinegar
- 1 tsp sugar
- juice of 1/2 lemon
- Salt & freshly ground black peper
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