Salmon Rillettes – Rustic Bakery
Yields 2 Cups Ingredients 8 oz. Smoked or canned salmon 3/4 cup cream cheese 1 Tbsp Dijon Mustard 1.5 tsp prepared horseradish 1/2 lemon, zest and juiced Could also add other dips to this section 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rusticbakery.com.
Ingredients
- 8 oz. Smoked or canned salmon
- 3/4 cup cream cheese
- 1 Tbsp Dijon Mustard
- 1 1/2 tsp prepared horseradish
- 1/2 lemon, zest and juiced Could also add other dips to this section
- 1 Tbsp finely chopped parsley, 1 Tbsp finely chopped chives, & 1 Tbsp finely chopped tarragon
- Salt & Pepper to taste
- 4 Tbsp Salted Butter
- Your favorite Rustic Bakery Flatbread crackers
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