How to make Salmon Rillettes Recipe
A rillette is meat that is slowly cooked in fat or other flavorful liquid until tender.
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- Salmon Rillettes Recipe
- How to cook Salmon Rillettes Recipe
- Ingredients of Salmon Rillettes Recipe
- Instructions for Salmon Rillettes Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 400 grams salmon fillet
- 150 grams smoked salmon
- 70 grams softened butter
- 1 tablespoon Capers
- 1 tablespoon whole grain mustard
- 1 tablespoon olive oil
- 2 green onions
- 1 tablespoon Fresh lemon juice
- As required Salt and black pepper
- As required Rye bread for serving
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