No-Cook Summer Pasta Salad Recipe | myfoodbook
This is designed to be quick and easy but still full of the best flavours of Summer. Stir it into cooked and cooled pasta for an instant salad or stir through hot pasta for dinner in a flash.
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Ingredients
- 3 whole roasted capsicums, roughly chopped
- 2 ripe tomatoes, diced
- 1 garlic clove, crushed
- 1/3 cup Vitasoy Original soymilk
- 10 fresh basil leaves, finely chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Cooked and cooled pasta, to serve
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