Vegan Caprese Eggplant Steaks | Hy-Vee
As a main dish or a side, this recipe makes eating veggies fun! Plus, you get the sweet and savory flavor by adding the vegan Caprese.
Ingredients
- 2 large eggplants
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
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