Italian Grilled Eggplant Caprese | Recipe Cart | Recipe Cart

Name: Italian Grilled Eggplant Caprese | Recipe Cart | Recipe Cart
Total time: 70 min
Ingredients: 1 medium/large eggplant (I used the round eggplant); 1-2 teaspoons salt; 2 large tomatoes (ripe but firm or 10-12 cherry or grape tomatoes); ½ teaspoon oregano; 1-2 pinches salt; 4-5 fresh basil leaves (chopped); 1 large mozzarella (or 2 medium chopped or small mozzarella balls) ((200 grams)); 2-3 tablespoons olive oil; 1-2 tablespoons balsamic vinegar

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Light and delicious Eggplant Caprese combines a classic caprese salad with grilled eggplant. This is the best summer dish when tomatoes and eggplant are in seas

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Ingredients

1 medium/large eggplant (I used the round eggplant)
1-2 teaspoons salt
2 large tomatoes (ripe but firm or 10-12 cherry or grape tomatoes)
½ teaspoon oregano
1-2 pinches salt
4-5 fresh basil leaves (chopped)
1 large mozzarella (or 2 medium chopped or small mozzarella balls) ((200 grams))
2-3 tablespoons olive oil
1-2 tablespoons balsamic vinegar