Caramel Pear and Cranberry Pudding Cake Recipe | MyRecipes recipe for managing PCOS and pregnancy on
Recipe by Stephanie Spencer Make this cake when you don't have oven space but want something special after dinner. If you like, serve it with vanilla ice cream instead of crème fraîche, or...
Ingredients
- Cooking-oil spray
- 2/3 cup good-quality caramel sauce, warmed
- 2 ripe Bartlett pears, peeled, cored, and sliced
- 3/4 cup cranberries
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 2 tablespoons butter, melted
- Crème fraîche
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