Cranberry Upside-Down Cake recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup butter
• 3 tablespoons amaretto liqueur
• 1 1/4 cups firmly packed brown sugar
• 24 whole natural almonds, lightly toasted
• 2 1/4 cups fresh or frozen cranberries
• 3/4 cup coarsely chopped natural almonds, toasted
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract