Smoked BBQ Ribs

Smoked BBQ Ribs

xoappliance.com

Smoked BBQ Ribs With Prawns & Pesto Garlic Butter Cornbread Main Course Ingredients - 2 -2 ½ lb slab of spareribs (trimmed of excess fat) - Salt/pepper for

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Pastry brush
  • Tongs
  • Spoon
  • Measuring cup
  • Plate
  • Serving platter
  • Aluminum foil

Ingredients

  • 2 -2 ½ lb slab of spareribs (trimmed of excess fat)
  • Salt/pepper for seasoning (Option: Add your favorite rub)
  • 1 cup of David Burke’s BBQ Sauce**
  • 12 prawns
  • 1 bunch parsley, chopped
  • ½ cup chives, chopped approximately 1½” long
  • ½ cup basil, chopped
  • Zest of one lemon
  • Mint leaves for garnish
  • Plums or peaches (Optional)
  • 1½ cups olive oil
  • Garlic 4 cloves
  • Salt
  • pepper

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