Port and prune chocolate torte
No one does decadence quite like Fiona Hugues. Here she pushes the boat out once more with this gluten-free port and prune chocolate torte recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams pitted prunes, roughly chopped
- 150 millilitres port or Marsala wine
- 300 grams dark chocolate
- 180 grams ground almonds
- 6 free-range egg whites
- 200 grams caster sugar
- cocoa powder, for dusting
- fresh cherries or plums (halved or cut into wedges if large), to garnish
- crème fraîche, to serve
More Like This
Flourless Chocolate & Prune Torte
sunsweet.com
Prune & chocolate torte recipe | Good Food
bbcgoodfood.com
Chocolate and prune tart Archive
beebrecipes.co.uk
Prune and port tart | Women's Weekly Food
womensweeklyfood.com.au
Decadent Flourless Chocolate Torte
wellnessmama.com
Decadent Flourless Chocolate Torte
wellnessmama.com
Chocolate & Chestnut Torte
watersidebistro.com
Prune & chocolate torte - Good Food Middle East
bbcgoodfoodme.com