Chocolate & Chestnut Torte
This is a lovely torte that is not too sweet and can be served as dessert with seasonal fruit compote or just as an indulgence with an afternoon coffee. It also happens to be vegan and gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 400g Coconut milk
- 75g Dark cocoa powder
- 100g Gluten free self raising flour
- 125g Caster sugar
- 1 tsp Ground cinnamon
- 450g Chestnut puree (unsweetened)
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