Easy Hot Crab Dip with Cream Cheese Recipe
Make this creamy, cheesy hot crab dip with lump crab meat and cream cheese. Perfect for parties and gatherings, ready in 30 minutes and great with bread or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Hand mixer
- Grater
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crab meat, canned and drained
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