Hot 'n' Cheesy Crab Dip Recipe: A Party Favorite!
This hot crab dip recipe is a guaranteed party hit! Sweet lump crab, cream cheese, and cheddar baked until bubbly. Perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 8 ounces cream cheese, softened (225g)
- 1/2 cup mayonnaise (120ml)
- 1/4 cup sour cream (60ml)
- 1/4 cup grated yellow onion (approximately 1/4 small onion)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 8 ounces lump crab meat, picked over for shells (225g)
- 1 cup shredded cheddar cheese, divided (115g)
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