Thirty-Layer Green Chile Mac and Cheese Recipe | Aaron May | Food Network

Ingredients

• 2 cups "00" flour
• 4 eggs
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 sticks (1 cup) unsalted butter, plus for greasing the casserole dish
• 1 cup all-purpose flour
• 4 cups whole milk
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1 cup shredded Cheddar
• 1 cup shredded gouda
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 clove garlic
• 1/2 shallot
• 1 Anaheim chile
• 1 jalapeno chile
• 1 poblano chile
• 1 serrano chile
• 1/2 cup grated Parmesan