Creamy No-Bake Mango Cheesecake
Soft, silky, delicate, light and simply amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.
Cooking tools:
- Springform pan
- Electric stand mixer
- Blender
- Food processor
- Rolling pin
- Zip-top bag
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Microwave
- Refrigerator
Ingredients
- 200 grams digestive biscuits
- 6 tbsps melted butter, unsalted
- 3 fresh ripe mangoes
- 250 grams mascarpone cheese
- full fat thick cream
- ¾ cup castor sugar (fine)
- mango puree
- 1 tablespoon gelatin powder
- ¼ cup cold water, room temperature
- 1 mango puree
- 1 tbsp. gelatin
- ¼ cup water
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