Sweet Potato Curry Red Lentil | Easy One-Pot Comfort

Ingredients

• 1 yellow onion, diced
• 1 1/2 tablespoons fresh ginger, peeled and finely grated
• 3-5 cloves garlic, minced
• 1 tablespoon salt-free curry powder
• 1/2 tablespoon cumin
• 1/2 teaspoon cayenne pepper (reduce or omit for less spice)
• 1 6-ounce (170 g) can tomato paste
• 1/3 cup (85 g) natural peanut butter
• 1 28-ounce (790 g) can diced tomatoes
• 2 large sweet potatoes, peeled and cut into 1/2″ cubes (about 5 cups)
• 1 1/2 cups (309 g) dry red lentils, rinsed
• 3 cups (700 ml) vegetable broth
• Salt, to taste
• Optional: fresh cilantro and cooked brown rice, to serve