Sweet Potato and Lentil Curry Recipe | olivemagazine

Ingredients

• 2 tsp vegetable oil
• 1 large red onion finely chopped
• 4 cloves garlic crushed
• a thumb-sized piece ginger finely grated
• 6 fresh or dried curry leaves (optional)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 2 medium (about 500g) sweet potatoes cut into chunks
• 75g red split lentils
• 400ml tin low-fat coconut milk
• 400ml vegetable stock
• coriander a handful of leaves
• 1 lime wedged