Grilled Eggplant Rollatini Recipe
Instead of coating eggplant in flour, egg and bread crumbs and then pan-frying it, grill it instead.
Ingredients
- 2 medium eggplant (1 pound each)
- Sea salt and freshly ground pepper
- Extra-virgin olive oil
- 1 pound ricotta cheese
- 2 ounces Parmesan Reggiano
- 1 large egg, beaten
- Fresh basil
- 8 ounces fresh mozzarella
- 2 cups
- Fresh Tomato Sauce
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