Grilled Eggplant Rollatini | Clean Plates

Grilled Eggplant Rollatini | Clean Plates

cleanplates.com

Grilled Eggplant Rollatini | Clean Plates

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Ingredients

  • 2 medium eggplant (1 pound each)
  • Sea salt and freshly ground pepper
  • Extra-virgin olive oil
  • 1 pound ricotta cheese
  • 2 ounces Parmesan Reggiano
  • 1 large egg, beaten
  • Fresh basil
  • 8 ounces fresh mozzarella
  • 2 cups Fresh Tomato Sauce

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