Healthy Lunchables DIY Bites for Kids Adults - Taste Dessert
Ditch the processed lunch kits These DIY healthy lunchables are fun customisable and perfect for lunchboxes Packed School Lunch Ideas just got tastier Try them…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 oz (115g) cooked chicken breast, diced
- 4 oz (115g) cooked ham, nitrate-free, diced
- 4 oz (115g) chickpeas, rinsed and drained
- 4 large hard-boiled eggs, peeled and quartered
- 4 oz (115g) smoked salmon, thinly sliced
- 4 oz (115g) baked tofu, cubed
- 4 oz (115g) cheddar cheese, cubed
- 4 oz (115g) mozzarella cheese, cubed
- 4 oz (115g) goat cheese, crumbled
- 4 oz (115g) Swiss cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper (any color), diced
- 1 cup baby carrots, halved or quartered
- 1 cup broccoli florets, blanched (optional)
- 1/2 cup olives, pitted
- 1 avocado, diced (add just before serving to prevent browning)
- 24 whole-wheat crackers
- 24 pita chips
- 4 mini whole wheat pitas, cut into wedges
- 4 rice cakes
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup guacamole
- 1/2 cup honey mustard
- 1/2 cup natural peanut butter (or almond butter)
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