Snack Plate Lunch | Health Matters

Name: Snack Plate Lunch | Health Matters
Ingredients: 4 oz protein source like low-sodium deli meat, hard boiled eggs, sliced leftover chicken or steak, or shelled edamame; 1 cup fresh vegetables like carrots, cucumbers, bell peppers, radishes, or celery; 1 oz cheese like sliced cheddar, cubed gouda, or a mozzarella string cheese; 1 serving of something crunchy like crackers, mixed nuts, or roasted chickpeas; 2 tbsp dip like hummus, salad dressing, or yogurt dip

healthmatters.idaho.gov

Use this template for a satisfying snack plate lunch that will fill you up and energize you for the rest of your afternoon! Add more protein and veggies for additional staying power and alter your...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.

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Ingredients

4 oz protein source like low-sodium deli meat, hard boiled eggs, sliced leftover chicken or steak, or shelled edamame
1 cup fresh vegetables like carrots, cucumbers, bell peppers, radishes, or celery
1 oz cheese like sliced cheddar, cubed gouda, or a mozzarella string cheese
1 serving of something crunchy like crackers, mixed nuts, or roasted chickpeas
2 tbsp dip like hummus, salad dressing, or yogurt dip