RAGIN CAJUN COCA COLA PULLED PORK - Dish off the Block

RAGIN CAJUN COCA COLA PULLED PORK - Dish off the Block

www.dishofftheblock.com

Instructions: Liberally rub the pork shoulder all over with the Ragin’ Cajun Spices to fully coat. This can be done up to 2 days in advance of cooking (or

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Ingredients

  • 1, 6-7 pound pork shoulder or butt
  • 4-5 tablespoons Dish off the Block Ragin Cajun Spice Blend
  • 3 tablespoons olive oil
  • 2 large onions, cut into ½” thick wedges
  • 2 green bell peppers, seeded and cut into ½” thick wedges
  • 8 cloves garlic, rough chopped
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 quart Coca Cola
  • 3 tablespoons corn starch
  • ½ cup water
  • 1, 13 ounce jar apricot preserves

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