Luchi
These crispy, flaky, light, and puffed luchis are perfect for breakfasts and other feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g maida (all-purpose flour)
- 4 g salt
- 10 g sugar
- 15 g vegetable oil/ghee
- 100–110 g hot water
- vegetable oil for deep-frying
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