Taal'er Luchi
made with taal (palmyra) pulp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g maida (all-purpose flour)
- 4 g salt
- 15 g vegetable oil
- ~135 g taal (palmyra) pulp
- oil for frying
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